On Friday was my son’s 2nd Birthday. I can’t believe it, since the last two years just went by so fast.
My little preemie baby is growing up and we can see his character traits coming through. A strong-willed little boy who loves to shares food, who loves, loves, loves balls, going for walks to the port and our chocolate lab.
The last two years I have also seen our worries about possible long-term preemie effects go away.
So finally Friday was the big day again. We decided this time to keep things very small. We only invited one married couple with their two daughters, and had a great time.
Party preparations started on Thursday evening. I had decided on homemade ice cream cake. So, after dinner I prepared a simple chocolate cake, which I then cut in half.
I added slices of strawberry and then cover the cake in foil to keep it from turning dry.
I also covered the same sized form with aluminum foil and then used this as a form for my ice cream, which I added while slightly soft. The form was then also covered and put in the freezer.
The next day, I then assembled the cake and the ice-cream layer, to create this:
Since my mixer gave up on me a few months ago, and I haven’t gotten around to buy a new one, I used the ready whip cream to decorate my cake. Not ideal, but it worked. But a new mixer is definitely on MY birthday wish-list.
After the little one went to bed, the hubby and I started blowing up balloons. Our son loves them, so I thought it would be cute to see how he would react to a room FULL of balloons when he woke up.
About 20 minutes of blowing up the balloons our living room looked like this:
I used some of the balloons to create a garland for our party corner and the rest was brought next to the baby’s bed.
Part 2 will follow soon …